Tips
Category
Ingredients
| 1 bungkus | mee kuning - dicelur / ditoskan |
| 4 ulas | bawang putih - dikisar |
| 1 biji | bawang besar - dikisar |
| 1 cawan | cili kisar |
| 2 cawan | sos cili |
| 1 inch | lengkuas - dikisar |
| 1 inch | halia - dikisar |
| 1 cawan | isi ayam - dicincang |
| 1 biji | bawang holland - dimayang |
| Secukupnya | carrot - dihiris |
| Secukupnya | kobis - dihiris |
| Secukupnya | bunga kobis - dihiris |
| 2 biji | telur - dikacau |
| 3 tbsp | tepung jagung |
| Secukupnya | sawi - dikisar |
| Secukupnya | fishcakes dan fishcakes |
| Secukupnya | minyak masak |
| Secukupnya | air |
| Secukupnya | gula dan garam |
| Bahan Lain | |
| Secukupnya | telur rebus |
| Secukupnya | cili potong, bawang goreng, daun sup dan daun bawang |
Instructions
- 1
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Panaskan Minyak dan tumiskan bawang putih, bawang Besar, halia, lengkuas dan cili hingga naik bau.
- 2
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Masukkan Ayam dan air. Kacau sesekali supaya tak hangit.
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- 3
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Bila Ayam dah empuk, masukkan sos cili, tepung jagung yang dibancuh dengan sedikit air, telur, fishcakes, fishballs, gula dan garam. Sesuaikan rasa.
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- 4
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Bila dah mendidih, masukkan carrot, sawi, kobis, bawang holland dan kobis bunga. Kacau Sebentar dan tutup api.
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- 5
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Tuangkan diatas mee dan Taburkan dengan bahan hiasan.
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Recooks
Try recook this recipe and share with the owner and us
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