Spaghetti With Fresh Tomatoes Bolognese Sauce
Ada banyak stok tomato ceri yang ranum, perlu dimasak sebelum layu.
Tips
Category
Ingredients
| 1/2 paket | spaghetti |
| 500 g | tomato ceri |
| 400 g | bebola daging |
| 7 biji | cendawan butang |
| 1/4 biji | lada benggala hijau |
| 1 biji | bawang holland |
| 3 ulas | bawang putih |
| 3 cmb | sos tomato |
| 1/2 cmt | serbuk oregano |
| 1 cmt | serbuk lada hitam |
| Secukup rasa | garam |
| 1 cmt | gula |
Instructions
- 1
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Rebus spaghetti hingga ala dante. Toskan & gaul bersama miyak zaitun supaya tidak melekat.
- 2
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Untuk membuat kuahnya ; Kisar tomato ceri bersama bawang putih & 1/4 biji bawang holland.
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- 3
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3/4 biji bawang holland & lada benggala hijau dipotong dadu. Cendawan butang & bebola daging dihiris nipis.
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- 4
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Tumis bawang holland hingga layu. Masukkan lada benggala, cendawan butang dan bebola daging. Goreng hingga masak.
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- 5
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Masukkan bahan kisar, serbuk lada hitam, serbuk oregano, sos tomato, garam & gula. Masak hingga kuah pekat.
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- 6
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Boleh dihidang spaghetti bersama kuahnya.
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Recooks
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