Prep time 5 minute(s)
Cook time 20 minute(s)
Total time 25 minute(s)
Yield 10 serving(s)
Tips
Tambah cream cheese untuk tambah kelembutan cream
Ingredients
| 1 paket | biskut ladyfingers |
| 1 cawan | air nescafe (tanpa gula) |
| 1 cawan | non dairy whipping cream |
| 250 gram | cream cheese |
| 100 gram | gula icing |
| 1 sudu kecil | esen vanila |
| 1/4 cawan | serbuk hot coklat cadbury |
Instructions
- 1
-
Campurkan cream cheese,gula icing,esen vanila,dan non dairy whipping cream dalam 1 bekas.pukul dgn mixer hingga sebati dan berkrim.
- 2
-
Celup biskut ladyfinger ke dalam air nescafe,kemudian susunkan ia ke dalam bekas,setelah siap susun biskut,sapukan krim keju td,sapukan rata.
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- 3
-
Dengan menggunakan tapis,taburkan serbuk hot coklat di atas krim keju td,buat ulangan susunan seperti td sehingga siap.
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- 4
-
Biarkan tiramisu td di dalam freezer selama setengah jam,boleh hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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