Coconut Cake
This recipe is so simple yet delicious. For the filling, I make it so thin.
Prep time 10 minute(s)
Cook time 59 minute(s)
Total time 69 minute(s)
Yield 14 piece(s)
Tips
It's better to eat after baking for the best cake texture.
Ingredients
| Cake | |
| 100g | butter - room temperature |
| 1 1/2 sugar | sugar |
| 1 cup | coconut flakes |
| 3 cup | self raising flour |
| 1 cup | coconut milk |
| 1tsp | vanilla essence |
| Filling | |
| 3/4 cup | sugar |
| 1 cup | sour cream |
| 4 tbsp | milk |
| 1/2 cup | coconut flakes |
| Frosting | |
| 1 cup | sugar |
| 1/4 tsp | cream of tartar |
| 1/8 tsp | salt |
| 1/3 cup | water |
| 2 nos | white eggs |
| 1 1/2 tsp | vanilla essence |
| 3 cup | coconut flakes |
Instructions
Recooks
Try recook this recipe and share with the owner and us
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