Tips
Category
Ingredients
| 1 kg | ketam |
| 3 biji | bawang besar |
| 2 ulas | bawang putih |
| 5 tangkai | cili kering |
| 1 biji | tomato |
| 1 biji | telur |
| 10 ketul | bebola ikan |
| 3 sudu besar | sos cili |
| 2 sudu besar | sos tiram |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | kunyit |
| Tangkai | serai |
Instructions
- 1
-
Gaul ketam bersama kunyit dan garam. Goreng sehingga masak
- 2
-
Kisar bawang besar, bawang putih, tomato dan cili hingga hancur
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- 3
-
Tumis bahan kisar
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- 4
-
Tambahkan sos cili, sos tiram dan serai
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- 5
-
Masukkan bebola ikan
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- 6
-
Masukkan telur dan kacau hingga masak
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- 7
-
Tambah gula dan gatam secukupnya
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- 8
-
Masukkan ketam dan gaul sebati
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Recooks
Try recook this recipe and share with the owner and us
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