Tips
Category
Ingredients
| Bahan A | |
| 220 gm | mentega |
| 60 gm | icing sugar [diayak] |
| Bahan B | |
| 1/2 tsp | vanilla essence |
| 1 biji | telur [ambik yang kuning je] |
| Bahan C | |
| 250 gm | tepung gandum [kalau boleh ayak sampai 3x] |
| 60 gm | tepung jagung |
| 30 gm | tepung susu |
| Glazing | |
| 2 biji | kuning telur |
| Hiasan | |
| Secukupnya | keju parut |
| Inti Nenas | |
| 500 gm | nenas |
| 150 gm | gula |
| 2 kuntum | bunga cengkih |
Instructions
- 1
-
Sebatikan bahan A.Tambahkan bahan B.Gaul rata.Masukkan bahan C.Uli hingga menjadi doh lembut.
- 2
-
Tekankan ke dalam acuan tat gulung.Letak jem nenas.Gulung kemas.
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- 3
-
Susun dalam dulang pembakar yang telah digris atau diletak baking paper.Sapukan kuning telur & tabur keju parut.
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- 4
-
Bakar dalam oven pada suhu 165 darjah celcius selama 20 hingga 25 minit.
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- 1
-
Buang kulit nenas, potong kecil.Blend hingga halus.
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- 2
-
Masak nenas, gula dan bunga cengkih sehingga pekat.
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- 3
-
Biarkan sejuk, buat bentuk bujur.
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Recooks
Try recook this recipe and share with the owner and us
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