Donut Gebu

Resepi simple dan cepat.


Prep time 30 minute(s) Cook time 10 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Boleh letakkan coklat masakan sebagai hiasan.

Ingredients

2 cawan tepung gandum
2 sb marjerin
1/2 cawan air
1 sb mauripan yis
2 sb gula

Instructions

1

Campurkan gula dan mauripan yis ke dalam air sehingga berbuih.

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2

Gaul marjerin dan tepung hingga sebati,

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3

Tuangkan air yis tadi dan uli sehingga tidak melekat di tangan.

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4

Perap selama 1 jam.

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5

Selepas kembang, tumbuk adunan untuk membuang angin.

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6

Bentukkan dan biar kembang.

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7

Goreng dalam minyak panas. Taburkan gula.

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8

Sedia dihidang. Selamat mencuba.

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