Kuih Bakar Pandan

kuih-muih tradisional

by Bbwana adienia

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Kuih Bakar Pandan

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Prep time 10 minute(s) Cook time 50 minute(s) Total time 60 minute(s) Yield 6 person(s)

Tips

boleh gunakan santan kelapa pekat dalam kotak

Category

Kuih Muih Appertizers Breakfast and Brunch Jelly and Pudding

Ingredients

1 cawan	gula halus
1 cawan	jus pandan
2 cawan	tepung gandum
2 1/4 cawan	santan
2 sudu kecil	butter
3 biji	telur
1/2 sudu kecil	garam
Sedikit	pewarna hijau
Secukupnya	bijan, hiasan

Instructions

1: Campur semua bahan-bahan dan blend hingga sebati

1 Comment(s)

Salle

I tried this recipe and found out that it was too runny. Too much liquids and took about 3 hours to bake. I had to scoop out most of the liquids along the way and increased the oven temperature to 220 degrees. Almost gave up but waited till the top dried out and then turn on the grill to finished baking.

8 years ago

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2: Masukkan dua sudu kecil minyak dalam loyang

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3: Panaskan loyang dalam oven. Bila minyak dah panas, masukkan adunan tadi dan taburkan bijan

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4: Bakar 180'c selama 50 minit

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5: Jika mahu lebih garing di atasnya, tambahkan 5 minit dan masak guna api atas sahaja

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