Tips
2. Sekalikan susu dan tepung gamdum sebelum hidupkan api untuk elak sos berketul.
Category
Ingredients
| Bolognese | |
| 400 gram | macaroni |
| 2 sudu makan | minyak masak untuk menumis |
| 200 gram | daging kisar |
| 5 | bawang putih- cincang |
| 1 | bawang holland- potong dadu kecil |
| 1 bottle | kimballs bolognese sauce |
| 1 botol air- guna botol sos bolognese | air |
| 1/2 tin | kimballs tomato puree |
| 1 | capsicum |
| 5 | sausages |
| 1 tin | mushroom |
| 1 sudu makan | oregano |
| 3 helai | daun basil |
| Sos Putih | |
| 1 tin | susu cair (prefer dairycham) |
| 1 tin-guna tin susu | air masak |
| 2 sudu makan | tepung gandum |
| 1/2 sudu kecil | garam |
| 1 sudu | butter |
| Topping | |
| 1/2 buku cheese beqa. | cheese- grated / sagat |
| Sedikit | oregano |
| Sedikit | serbuk paprika |
Instructions
- 1
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Rebus macaroni dengan sedikit minyak masak dan garam.
- 2
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Tumis bawang putih dan bawang holland bersama daun basil.
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- 3
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Masukkan sos bolognese dan puree tomato. masukkan air- kuantiti 1 botol sos bolonese tadi.
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- 4
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Masukkan daging kisar yang dah dicarik. pastikan tak berketol
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- 5
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Masukkan capsicum dan mushroom.
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- 6
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Masukkan garam, gula, serbuk perasa dan oregano. rasalah sampai sedap.
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- 7
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Masukkan macaroni yang dah dicelur tadi. gaul-gaul sampai semua mixed together.
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- 1
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Dalam periuk, satukan susu cair, air, garam dan tepung gamdum- kacau, jangan ada yang berketul. hidupkan api-perlahan
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- 2
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Kacau jangan berhenti. sehingga sos mula pekat. masukkan butter. tunggu sos pekat, dan barulah tutup api.
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- 1
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Dalam bekas aluminium atau bekas2 lain yang boleh untuk oven, masukkan macoroni yang dah mixed dengan bolognese tadi. boleh mula panaskan oven 180c
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- 2
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Masukkan sos putih ke atas macoroni tadi.
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- 3
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Taburkan grated cheese ke atas sos putih tadi. di atasnya pula, tabur sedikit oregano dan sebuk paprika.
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- 4
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Bakar selama 10 minit- sehingga cheese cair.
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- 5
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Apabila oven berbunyi, baked macaroni sedia untuk dimakan :)
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Recooks
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