Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Elakkan mencampur ais supaya jus timun tidak mencair. Cukup sekadar disimpan di dalam peti ais.
Category
Ingredients
| 2 batang | timun |
| 1/4 cawan | jus lemon |
| 1/4 cawan | madu |
| 500 ml | air |
Instructions
- 1
-
Timun dibuang kulit & dipotong kecil.
- 2
-
Kisar timun bersama air, jus lemon & madu.
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- 3
-
Tapis jus timun, asingkan seratnya.
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- 4
-
Sejukkan sebelum diminum.
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Recooks
Try recook this recipe and share with the owner and us
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