Tips
Category
Ingredients
| 20biji | sumi |
| 50gram | biji sagoo |
| 1tin | nata de coco |
| 1tin | buah-buahan campur |
| 1tin | laici |
| 1tin | susu pekat |
| 2tin | susu cair |
| 4cawan | air masak |
| 2sudu | tepung custard |
| 1sudu kecil | aising vanilla |
Instructions
- 1
-
Masak biji sagoo dengan api perlahan sehingga sagoo menjadi jernih dan tapis.
- 2
-
Belah 2 setiap biji sumi dan tapis air sumi,laici,nata de coco dan buah-buahan campur.
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- 3
-
Masukkan susu cair bersama susu pekat dalam periuk dan masak dengan api perlahan.
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- 4
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Masukkan tepung custard,aising vanilla dan air masak.
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- 5
-
Kacau sehingga tepung custard larut kemudian tutup api.
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- 6
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Masukkan sagoo,nata de coco,buah-buahan,laici dan sumi.
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- 7
-
Sejukkan dan masukkan air batu ketika hendak dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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