Non Bake Cheese Cake
I made this as my little brother's birthday cake last year when he turned 5 years old :)
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Ingredients
| 110 g | digestive biscuits |
| 80 g | melted butter |
| 15 g | iicing sugar |
| 260 g | cream cheese block |
| 1/2 tbsp | lemon juice |
| 200 g | thickened cream |
| 2 tsbp | strawberries juice |
Instructions
- 1
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Put the digestive biscuits in a sealed plastic bag. Crush to crumbs with a rolling pin.
- 2
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Transfer the crumbs to a bowl. Pour over the melted butter and icing sugar.Combine well.
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- 3
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Place them into the tin and press firmly with the bottom of a cup to create an even layer.
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- 4
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In a large mixing bowl, beat the cream cheese, sugar, lemon juice and strawberries juice with electric mixer until smooth.
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- 5
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Use another mixing bowl, beat the thickened cream until fluffy and smooth.
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- 6
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Stir into the cream cheese mixture and combine well.
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- 7
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Spoon the mixture onto the biscuit base.
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- 8
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Chill in freezer for at least 5 hours, or until completely set.
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Recooks
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