Tips
Category
Ingredients
| 250 g | kacang dhal |
| 1/2 biji | bawang besar |
| 2 tangkai | cili kering |
| 1 tangkai | daun kari |
| 2 cmb | jintan manis |
| Secukup rasa | garam |
Instructions
- 1
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Rendam kacang dhal 4 jam. Toskan.
- 2
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Kisar kacang dhal tanpa air separuh halus.
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- 3
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Jika terlalu kering boleh tambah sedikit air anggaran 1-2 cmb, jangan terlalu banyak kerana adunan akan lembik & tidak boleh dibentuk.
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- 4
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Bawang besar dipotong dadu. Cili kering & daun kari digunting halus. Jintan manis ditumbuk sedikit.
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- 5
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Gaul semua bahan, tambah garam secukup rasa.
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- 6
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Panaskan minyak. Jika hendak lebih wangi boleh masukkan daun kari ke dalam minyak.
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- 7
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Sapu sedikit minyak pada daun pisang.
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- 8
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Ambil sedikit adunan menggunakan tangan, leperkan atas daun pisang tadi & terus masuk ke dalam kuali.
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- 9
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Boleh diangkat apabila sudah garing. Sedap dimakan sambil gigit cili hijau.
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Recooks
Try recook this recipe and share with the owner and us
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