Tips
Category
Ingredients
| 1 mangkuk | nasi |
| 3 tbsp | perencah tomyam adabi |
| 1 batang | serai |
| 3 tbsp | bawan putih |
| 3 tbsp | bawang rose |
| Secukupnya | cili padi |
| 3 helai | daun limau purut |
| 1 cawan | daging ayam |
| Secukupnya | udang |
| Secukupnya | sayur kegemaran |
| Secukupnya | jus limau |
| Secukupnya | minyak |
| Secukupnya | gula dan garam |
Instructions
- 1
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Bawang putih dan bawang roses ditumbuk hingga lumat. Ketuk cili padi dan serai.
- 2
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Panaskan mintak dan tumiskan bawang putih, bawang rose cili padi dan serai hingga naik bau.
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- 3
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Masukkan paste tomyam dan gaul sebati. Masukkan Udang dan Ayam. Biarkan hingga masak dan sesekali dikacau agar tidak hangit.
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- 4
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Masukkan sayur, gula, garam dan jus limau. Kemudian masukkan sayur dan goreng hingga sedikit layu.
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- 5
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Masukkan nasi, perasakan jika kurang, tambah perasa apa yang perlu. Goreng hingga nasi nampak kering.
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Recooks
Try recook this recipe and share with the owner and us
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