Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Lumurkan ikan dgn kunyit garam sebelum menggoreng.
Category
Ingredients
| 2 keping | ikan tenggiri |
| Secukupnya | minyak utk menggoreng |
| 1 ulas | bawang putih - hiris |
| 1 labu | bawang besar - hiris |
| 1 batang | cili besar - hiris |
| Secukupnya | kicap manis |
| 2 pelepah | daun sup - hiris |
Instructions
- 1
-
Panaskan minyak, goreng ikan hingga garing.
- 2
-
Guna minyak lebihan ikan tadi (kurangkan dulu sukatan minyak). Tumis bawang putih, bawang besar dan cili besar hingga naik bau
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- 3
-
Bila dah layu, curahkan kicap secukupnya.
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- 4
-
Masukkan pula ikan yg telah digoreng tadi, gaul2kan dalam kuah kicap tu.
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- 5
-
Akhir sekali taburkan daun sup dan matikan api.
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Recooks
Try recook this recipe and share with the owner and us
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