Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Cuci bersih mee sebelum digoreng dan toskan airnya
Tak perlu guna garam yg bnyk sbb kicap dah ckp masin
Tak perlu guna garam yg bnyk sbb kicap dah ckp masin
Category
Ingredients
| 1 peket | mee kuning |
| 100 gm | isi ayam |
| 2 ekor | sotong - potong bulat |
| 2 pokok | sawi |
| 5 biji | taufu lampung - belah 2 |
| 2 sudu | cili kisar |
| 2 ulas | bawang putih - diketuk |
| 1 labu | bawang merah - hiris |
| 1 biji | telur |
| 2 sudu | sos tiram |
| Secukupnya | kicap manis |
| Secukup rasa | garam |
| 1 senduk | minyak |
Instructions
- 1
-
Panaskan minyak. Masukkan bawang putih hingga naik bau. Masukkan pula bawang besar. Kemudian masukkan cili kisar.
- 2
-
Bila dah pecah minyak, masukkan ayam dan juga sotong biarkan dulu sehingga masak. Lepas tu barulah masukkan sos tiram, kicap dan garam
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- 3
-
Masukkan sayur, taufu lampung dan juga pecahkan telur
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- 4
-
Kacau2 sebentar, barulah masukkan mee kuning tadi
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- 5
-
Kacau sehingga mee sebati dengan rencah.
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Recooks
Try recook this recipe and share with the owner and us
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