1 keping (size besar) | puff pastry |
1 cawan | gula halus |
1 cawan | susu full cream milk |
3 biji | kuning telur |
1/2 sudu kecil | vanilla extract / essen |
Panaskan oven, 200ºC.
Masukkan semua bahan-bahan kecuali puff pastry dalam mangkuk dan pukul sampai sebati. Ditapis dan diketepikan.
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Potongkan puff pastry kepada 6 keping bentuk bulat. Cucuk permukaan puff pastry yg telah dipotong dgn garpu.
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Masukkan puff pastry yg dipotong ke dalam tin muffin
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Isikan campuran telur ke dalam setiap puff pastry 3/4 penuh.
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Bakar selama 20 minit. Biar sejuk dalam tin muffin selama 5-10 minit sebelum dikeluarkan
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