Portuguese Egg Tart

resepi dari internet.


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 6 piece(s)

Tips

pastikan ratio susu dan telur seimbang.kalau tak nnti telur akan jadi curdle

Ingredients

1 keping (size besar) puff pastry
1 cawan gula halus
1 cawan susu full cream milk
3 biji kuning telur
1/2 sudu kecil vanilla extract / essen

Instructions

1

Panaskan oven, 200ºC.

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2

Masukkan semua bahan-bahan kecuali puff pastry dalam mangkuk dan pukul sampai sebati. Ditapis dan diketepikan.

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3

Potongkan puff pastry kepada 6 keping bentuk bulat. Cucuk permukaan puff pastry yg telah dipotong dgn garpu.

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4

Masukkan puff pastry yg dipotong ke dalam tin muffin

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5

Isikan campuran telur ke dalam setiap puff pastry 3/4 penuh.

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6

Bakar selama 20 minit. Biar sejuk dalam tin muffin selama 5-10 minit sebelum dikeluarkan

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Try recook this recipe and share with the owner and us

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