Chocolate Cheese Tart
resepi olahan sendiri di kala tekak idamkan cheese dan coklat dalam waktu yang sama
Tips
Category
Ingredients
| Untuk Tart Shell | |
| 200g - 400g | biskut oreo |
| 2 - 3 sudu besar | marjerin / mentega |
| Cheese Filling | |
| 250g | creamcheese |
| 1 biji | telur |
| 1/2 cawan | heavy cream |
| 1 cawan | yogurt |
| 1 sudu teh | esen vanilla |
| 1 sudu besar | jus lemon |
| Chocolate Filling | |
| 300g - 400g | cooking chocolate |
| 1/2 cup | heavy cream / whip cream |
Instructions
- 1
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Blend semua sekali dgn creamnya sekali and padatkan pada dasar loyang pai korang. saya guna loyang pie size 12inch
- 2
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Sejukkan dalam peti sejuk pada bahagian sejuk beku
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- 1
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Satukan semua bahan dalam blender atau pengisar makanan dan kisar sehingga licin dan halus.
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- 1
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Satukan bahan dalam bekas / mangkuk logam, 'double boiled' kan di atas dapur.
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- 2
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Ketepikan sebentar sehingga sejuk sedikit
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- 1
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Panaskan oven selamat 170 degree celsius
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- 2
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Kemudian tuangkan bahan creamcheese dan coklat berselang sela ke atas shell tart tadi. shell tart tak perlu di panas dalam oven dahulu
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- 3
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Kemudian bakar tart tadi selama 55 minit.
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Recooks
Try recook this recipe and share with the owner and us
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