Shepherd Pie
Shepherd pie merupakan pai kentang yang sangat mudah dibuat, dan rasanya sungguh enak, terasa kebaratan apabila dimakan
Tips
Ingredients
| Potato Layer | |
| 10 biji | kentang |
| 1/4 cawan | fresh milk |
| 3 tbsp | butter |
| 1 tsp | lada sulah |
| Secukup rasa | garam |
| Inti | |
| 1 biji | bawang besar |
| 5 ulas | bawang putih |
| 1 biji | tomato |
| 1 btl kecil | tomato puree |
| 1 tin | cendawan butang |
| 1 pek | ayam kisar |
| 2 tbsp | sos cili |
| Secukup rasa | garam |
| Secukup rasa | daun ketumbar |
| Secukup rasa | organo |
| 1 biji | telur |
| Setitik | pewarna kuning telur |
Instructions
- 1
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Mula-mula buang kulit kentang dulu.
- 2
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Kemudian rebus sampai empuk . Dah empuk, toskan kentang-kentang itu.
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- 3
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Lenyekkan kentang hingga lumat
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- 4
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Masuk kan butter,lada sulah dan garam. Kemudian lenyek lagi
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- 5
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Masuk kan susu segar 1/4 cawan, lenyek hingga lumat, setelah siap ketepikan
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- 1
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Cairkan butter, kemudian masukkan bawang putih dan bawang besar
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- 2
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Kemudian masukkan ayam kisar, dan cendawan butang, kacau sebati
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- 3
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Masukkan tomato puree dan cili sos, biar mendidih
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- 4
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Masukkan oregano, garam dan kacau seketika, ketepikan
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- 5
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Ambil loyang dan sapukan kentang lenyek tadi nipis di lapisan bawah
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- 6
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Tuangkan inti , kemudian tutup bahagian atas dengan baki kentang lenyek tadi
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- 7
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Ambil sebiji telurdan titikkan sedikit pewarna kuning telur, sapukan diatas kentang tadi, kemudian lorekkan menggunakan garfu
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- 8
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Sedia dibakar pada suhu 180 darjah celcius selama 20 min, sedia dihidangkan
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Recooks
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