Labu Tumis Dengan Sawi

Resepi housemate.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Kiub pati ayam dan sos tiram sebagai penambah rasa (optional).

Ingredients

Secukupnya minyak masak
2 biji kecil bawang merah (dihiris)
3 biji bawang putih (dihiris)
1 gelas air
1/2 biji labu (dipotong)
1 piring kecil sawi (dihiris)
1 biji cili merah (dihiris)
1/2 kiub kiub pati ayam
Secukupnya sos tiram
Secukup rasa garam

Instructions

1

Panaskan minyak dan tumis bawang hingga naik bau.

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2

Masukkan air dan labu.

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3

Setelah air mendidih, masukkan sawi dan cili merah.

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4

Perasakan dengan kiub pati ayam, sos tiram dan juga garam.

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5

Kacau sebati dan tunggu hingga semua bahan masak.

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6

Angkat dan hidangkan dengan nasi putih.

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