Tips
Category
Ingredients
| Secukupnya | minyak masak |
| 2 biji kecil | bawang merah (dihiris) |
| 3 biji | bawang putih (dihiris) |
| 1 gelas | air |
| 1/2 biji | labu (dipotong) |
| 1 piring kecil | sawi (dihiris) |
| 1 biji | cili merah (dihiris) |
| 1/2 kiub | kiub pati ayam |
| Secukupnya | sos tiram |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan tumis bawang hingga naik bau.
- 2
-
Masukkan air dan labu.
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- 3
-
Setelah air mendidih, masukkan sawi dan cili merah.
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- 4
-
Perasakan dengan kiub pati ayam, sos tiram dan juga garam.
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- 5
-
Kacau sebati dan tunggu hingga semua bahan masak.
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- 6
-
Angkat dan hidangkan dengan nasi putih.
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Recooks
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