Tips
Ingredients
| 1/2 buku | butter |
| 1/2 tin | susu pekat manis |
| 2 cawan | milo |
| 2 sudu besar | serbuk koko |
| 1 biji | telur (pukul dengan garfu) |
| 1/2 cawan | air panas |
| 1 paket (300 gm) | biskut marie (patah-patahkan) |
Instructions
- 1
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Cairkan butter dalam periuk.
- 2
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Masukkan susu pekat manis. Gaul sebati.
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- 3
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Masukkan milo, serbuk koko, telur & air panas (Gaul sebati supaya bahan-bahan tak berketul).
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- 4
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Masukkan biskut Marie yang telah dipatah-patahkan. Gaul sebati.
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- 5
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Tutup api dan masukkan ke dalam bekas kedap udara yang telah dilapik dengan baking paper.
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- 6
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Sejukkan dalam peti sejuk dalam dua jam sebelum dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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