Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Add kerisik for creamy taste in ayam paprik
Category
Ingredients
| 1/2 ekor | ayam isi |
| Secukupnya | sayuran: karot, jagung, kacang panjang |
| 10 biji | cili padi |
| 3biji | bawang merah |
| 2 biji | bawang putih |
| 1/2 inci | halia |
| Dua batang | serai |
| 2 sudu | kunyit |
| Secukupnya | garam n gula |
| 5 sudu | minyak masak |
| 2 senduk | cili giling |
| 1 keping | asam keping |
| Dua sudu | kicap manis dan sos tiram |
| Optional | daun limau purut/ daun kari |
Instructions
- 1
-
Lumur ayam dengan kunyit dan garam. Gorengkan dia bersama serai & bahan kisar (bawang merah, bawang putih, halia, cilipadi dan cili giling)
- 2
-
Selepas pecah minyak masukkan kicap manis dan sos tiram
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- 3
-
Masukkan daun kari atau daun limau purut
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- 4
-
Masukkan sayuran selepas kuah mendidih
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- 5
-
Masukkan garam dan gula secukup rasa dan tambah kiub ikan bilis jika perlu
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