2 cawan | tepung naik sendiri |
1 cawan | tepung gandum |
1 cawan | gula perang |
1 cawan | gula castor |
4 biji | telur |
2 biji | pisang rastali sederhana besar |
1/4 cawan | cream caramel /dulche de leche |
Panaskan oven 180 degree celcius 10 minit
Campurkan kesemua bahan dalam food processor (kecuali dulche de leche) dan kisar sehingga sebati
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Tuang adunan dalam loyang 4 segi size 10 inch
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Tuangkan dulche de leche pada adunan (buat bentuk marble)
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Bakar 40 -45 minit
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