Korokke (Meat Croquette)
famous Japanese dish. Using panko instead of normal breadcrumb really make a diffrent
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Ingredients
| 2 | potatoes ~ peeled, boiled and mashed |
| 1/2 | large onion ~ peeled and diced |
| Little | salt to taste |
| 200g | minced meat |
| 1 cup | panko(japanese bread crumb) |
| 1 | egg ~ lightly beaten |
| 1/2 cup | flour |
| Enough | oil for frying |
Instructions
- 1
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Saute minced meat and onion in skillet for 5 minutes.
- 2
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Place mashed potatoes in a large bowl.Combine salt, cooked minced meat. Mix well
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- 3
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Shape potatoes mixture into small balls, slightly press the potatoe balls into a cylinder or disk shape
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- 4
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Roll shaped potato balls onto flour, then dip into egg mixture before coating with breadcrumbs.
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- 5
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Prepare fryer or deep skillet at medium heat with oil. Place the coated croquettes into the hot oil. Fry croquette both side until golden brown
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- 6
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Remove the fried croquettes from fryer and place on kitchen towel to drain off the excess oil. Serve warm as snack or with meal.
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Recooks
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