Gulai Daging Salai Dengan Terung Telunjuk

Masakan kampung


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Rebus daging seketika supaya daging lebih lembut.

Ingredients

250 gram daging salai
Segenggam cili api
Sebatang serai
1/2 kotak kecil santan kotak
5 biji terung telunjuk
Sekeping asam keping
Secukup rasa garam
1/2 sudu kecil kunyit serbuk

Instructions

1

Masukkan daging dan sedikit air. Rebus seketika.

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2

Tumbuk cili api.

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3

Titik serai dan masukkan dalam periuk bersama cili api yang telah ditumbuk.

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4

Masukkan kunyit serbuk.

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5

Masukkan santan dan tambah air jika perlu.

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6

Masukkan asam keping dan garam. Biar mendidih.

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7

Tutup api. Siap.

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