Tips
Category
Ingredients
| 1/2 kg | udang |
| 1 mangkuk | tepung jagung |
| 2 sudu kecil | garam |
Instructions
- 1
-
Cuci udang dan letak kan udang diatas tisu dapur. Pastikan udang betul-betul kering.
- 2
-
Sementara menunggu udang kering, satukan garam bersama tepung jagung. Ambil udang dan salut udang didalam tepunh tadi.
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- 3
-
Dengan minyak yang betul-betul panas. Goreng udang dengan api sederhana sehingga udang berwarna keemasan.
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- 4
-
Angkat dan toskan minyak. Boleh terus dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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