Asam Pedas Ikan Tenggiri
Antara masakan Johor yang saya sedang memperbaiki cara masakannya.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh letak bunga kantan kalau suka.
Category
Ingredients
| 3 keping | ikan tenggiri |
| 3 batang | bendi |
| 1 biji - belah 6 | tomato |
| 1 genggam | daun kesom |
| 1 biji | kiub pati ikan bilis |
| 1 senduk | cili kisar |
| 1/2 camca besar pes | jus asam jawa |
| 1/2 camca kecil | serbuk lada hitam |
| Secukup rasa | garam & gula |
| Bahan Kisar: | |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1/2 inci | halia |
| 1/2 inci | kunyit hidup |
| 1/3 inci - bakar | belacan |
| 3 biji | cili merah |
Instructions
- 1
-
Tumis bahan kisar hingga harum, masukkan cili kisar. Kacau rata, masak hingga cili garing & naik minyak.
- 2
-
Masukkan jus asam jawa, kacau rata & tambah air. Biar mendidih.
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- 3
-
Masukkan ikan tenggiri, bendi & daun kesom. Kacau & masak hingga ikan & bendi lembut.
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- 4
-
Masukkan serbuk lada hitam, kiub pati ikan bilis, tomato & perasakan garam & gula. Biar mendidih. Hidang.
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Recooks
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