Daging Masak Hitam
Daging masak hitam inspirasi dr rancangan Makan Angin, sedap hingga menjilat pinggan
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
sedap dimakan dengan nasi putih & nasi minyak
Category
Ingredients
| 1 kg | daging (dipotong nipis)-sy guna mutton cube |
| 1/2 cawan | kicap pekat |
| 2 s.besar | kerisik |
| 1/2 cwn | santan pekat |
| Secukupnya | air asam jawa |
| Secukupnya | garam |
| Untuk menumis | minyak masak |
| Bahan Tumis | |
| 3 | bwg merah (dihiris) |
| 2 | bwg putih (dihiris) |
| 3 kuntum | bunga lawang |
| 2 inci | kulit kayu manis |
| 2 | serai dititik |
| 2 tangkai | daun kari (optional) |
| Bahan Kisar | |
| 4 | bwg besar |
| 3 inci | halia |
| 4 | bwg putih |
| 20 | cili kering |
| 1 s.kecil | jintan manis |
| 1 s.kecil | jintan putih |
| 1 s.kecil | ketumbar |
Instructions
- 1
-
Panaskan minyak, kemudian masukkan bahan tumis. Tumis sehingga naik bau.
- 2
-
Masukkan bahan kisar, tumis sehingga terbit minyak
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- 3
-
Masukkan daging, kerisik, kicap, santan dan air asam jawa
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- 4
-
Renehkan sehingga daging empuk dan kuah menjadi pekat. Siap!
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