Tips
Category
Ingredients
| 1 saiz sederhana | kubis cina |
| 1 batang | lobak* |
| Hiasan | daun bawang* |
| Secukup rasa | sos ikan* |
| Secukupnya | garam* |
| 1 labu | air kisaran bawang besar* |
| Sepedas yang anda suka | serbuk cili korea* |
| Secukup rasa | gula* |
| 3 ulas | grated bawang putih* |
Instructions
- 1
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Perap kubis cina dengan garam.
- 2
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Selepas beberapa jam,basuh kubis sehingga garam dibersihkan.
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- 3
-
Keringkan kubis.
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- 4
-
Tambah semua bahan* diatas.
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- 5
-
Gaul rata.
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- 6
-
Kimchi sedia hidang selepas 3 hari.
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Recooks
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