Bubur Pulut Hitam

Buat kat kampung. Original resepi dari mak.


Prep time 15 minute(s) Cook time 45 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

Daun pandan untuk mewangikan bubur.

Ingredients

2 cawan pulut hitam
5 cawan air
1 helai daun pandan (disimpul)
1 1/2 cawan santan pekat
1 cawan/secukup rasa gula melaka
Secukup rasa garam

Instructions

1

Basuh pulut hitam dan didihkan dengan air serta daun pandan hingga lembut dan kembang.

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2

Masukkan santan, gula melaka dan juga garam.

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3

Kacau hingga gula melaka hancur dan semua bahan sebati.

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4

Angkat dan hidangkan.

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