Tips
2. Sekiranya tidak mahu donut digoreng,boleh lah donut dimasak melalui oven dengan suhu 170•c,masak sehingga kekuningan
3. Sekiranya donut hendak di frozenkan, gorengkan setengah masak shj bg mengelak doh terlebih kembang
Category
Ingredients
| 500 gram | tepung gandum |
| 11 gram (1 bungkus) | yis |
| 200 ml | air sejuk |
| 1 sudu besar | bread softener |
| 1 sudu besar | susu pekat manis |
| 2 sudu besar | susu tepung |
| 2 biji | telur ayam |
| Setengah sudu teh | garam |
| 60 gram | marjerin |
Instructions
- 1
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Ayak tepung gandum dlm mangkuk besar
- 2
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Masukkan yis dan garam, gaul rata
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- 3
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Masukkan marjerin, ramaskan
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- 4
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Masukkan telur,uli kan doh
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- 5
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Masukkan susu pekat dan telur, gaul sebati
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- 6
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Tambahkan air sejuk sedikit demi sedikit
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- 7
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Uli sehingga doh menjadi licin
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- 8
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Atas papan pencanai, tabur sedikit tepung,canaikan doh dan tekapkan dengan acuan donut
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- 9
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Dalam talam juga d tabur tepung, rehatkan donut yg dah di tekap selama 5-6 minit
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- 10
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Panaskan kuali, masukkan minyak masak untuk goreng tenggelam
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- 11
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Setelah donut kembang,goreng donut sehingga kuning
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- 12
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Sediakan gula aising @ gula pasir yg telah d blend halus, masukkan ke dalam bag plastik
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- 13
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Setelah donut di angkat dr kuali,biarkan sejuk sebentar
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- 14
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Masukkan donut 3-4biji ke dalam beg plastik berisi gula tersebut
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- 15
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Goncangkan plastik bersama donut,agar gula pada donut rata
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- 16
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Donut yg hendak di frozenkan, goreng stgh masak,sejukkan, xperlu disaluti gula dan masukkan ke dlm bekas kedap udara, simpan ke dalam freezer
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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