Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak rasa pedas boleh tambah cili padi.
Category
Ingredients
| 30g | cendawan |
| 20g | soo hoon |
| 5 pcs (belah 4) | fishball |
| 1 biji | cili merah |
| 3 ulas (dihiris) | bawang merah |
| 2 ulas (dihiris) | bawang putih |
| 1 sudu kecil | oyster sauce |
| Secukup rasa | garam |
| 2 cawan | air |
Instructions
- 1
-
Rendam soo hoon dan cemdawan sampai soo hoon lembut.
- 2
-
Tumiskan bawang merah, bawang putih dan cili merah sehingga naik bau.
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- 3
-
Masukkan air, oyster sauce dan garam kacau sebati, biarkan ia mendidih.
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- 4
-
Kemudian masukkan soo hoon dan Cendawan, dan biarkan ia masak dengan sempurna. Siap.
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Recooks
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