Mihun Sup Utara

Favourite ni! Makan bersama homemade kicap cili lagi..Terbaik :)


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Tambah minyak semasa mencelup mihun agar mihun tidak berlekat bersama.

Ingredients

2 genggam mihun
Sebagai warna mihun
1 ketul serbuk kunyit
3 ulas sup
2 ulas ayam dada
Cili Kicap
1 sb air rebusan ayam
3 sb kicap lemak manis
3 ulas bawang putih
Sepedas yang anda mahu cili padi
Secukup rasa serbuk ayam
Sampingan
Secukupnya daun bawang
Secukupnya bawang goreng

Instructions

1

Celup mihun bersama serbuk kunyit sehingga masak.
Hidangkan dalam pinggan.

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2

Sup

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3

Tumbuk dan tumis bahan*

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4

Tambah kayu manis,bunga cengkih dan bunga lawang.
Tumis seketika lagi.

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5

Masukkan dada ayam,air dan garam secukup.

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6

Didih sehingga ayam masak.

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7

Carikkan dada ayam.

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8

Tabur atas mihun dan tuang supnya.

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Cili kicap
1

Kisar semua bahan diatas sehingga halus.

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2

Hidangkan bersama mihun sup.

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Sampingan
1

Tabur daun bawang dan bawang goreng ketika hidang.
Siap!

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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