2 genggam | mihun |
Sebagai warna | mihun |
1 ketul | serbuk kunyit |
3 ulas | sup |
2 ulas | ayam dada |
Cili Kicap | |
1 sb | air rebusan ayam |
3 sb | kicap lemak manis |
3 ulas | bawang putih |
Sepedas yang anda mahu | cili padi |
Secukup rasa | serbuk ayam |
Sampingan | |
Secukupnya | daun bawang |
Secukupnya | bawang goreng |
Celup mihun bersama serbuk kunyit sehingga masak.
Hidangkan dalam pinggan.
Sup
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Tumbuk dan tumis bahan*
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Tambah kayu manis,bunga cengkih dan bunga lawang.
Tumis seketika lagi.
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Masukkan dada ayam,air dan garam secukup.
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Didih sehingga ayam masak.
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Carikkan dada ayam.
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Tabur atas mihun dan tuang supnya.
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Kisar semua bahan diatas sehingga halus.
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Hidangkan bersama mihun sup.
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Tabur daun bawang dan bawang goreng ketika hidang.
Siap!
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