7 batang | peria katak |
1 biji | telur |
2 ulas | bawang merah dihiris |
1 ulas | bawang putih dihiris |
1 sudu kecil | serbuk kunyit |
2 sudu kecil | garam |
1 sudu kecil | gula |
Belah 2 peria & buang bijinya. Hiris nipis & rendam dalam air garam.
Panaskan minyak & tumis bawang merah & bawang putih hingga layu. Masukkan 1/2 cawan air.
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Masukkan serbuk kunyit, garam & gula. Kacau sebati.
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Masukkan peria & kacau lagi. Tutup kuali supaya peria cepat masak.
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Pecahkan telur ditengah2 kuali & kacau hingga telur hancur & sedikit kering.
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Sedia dihidang.
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