1/2 bird | chicken |
1/4 cup | sesame |
A bit | white pepper |
To taste | salt |
To coat | flour |
3 tbsp | korea red pepper paste |
3 tbsp | ketchup* |
1 tbsp | corn syrup* |
1 tbsp | sugar* |
1 tbsp | minced onion* |
1 clove | grated garlic* |
1/2 tbsp | soy sauce* |
1/2 tbsp | cooking oil* |
Marinated the chicken with salt and white pepper.
Coated with flour
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Deep fried in hot oil until crispy.
Set aside.
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Fried the sesame seed without oil.
Set aside.
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Add korea red pepper paste into
pan
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Following by ingredients * and some toasted sesame
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Mix well with the chicken and sprinkled some toasted sesame
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