Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 person(s)
Tips
Jika suka ciki api. Boleh bubuh lebih.
Category
Ingredients
| 10 biji | peria katak |
| 1/2 inci | belacan |
| 8 biji | cili api |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 biji | limau kasturi |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Potong peria dan buang biji.
- 2
-
Tumbuk belacan dan bawang.
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- 3
-
Tumis bahan yang ditumbuk. Masukkan peria. Perahkan jus limau.
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- 4
-
Perasakan dengan gula dan garam.
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- 5
-
Biarkan hingga peria lembut. Tutup api. Sedia untuk dihidang.
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