Daun Nangka Empukkan Daging

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Gunakan beberapa helai daun nangka. Masukkan daging kedalam periuk bersama-sama air dan daun nangka yang telah cuci bersih. Rebus selama 5-10 minit, in shaa Allah, daging akan kenyal dan enak setelah dimasak.

Empukkan Daging Santan Tahan Lama
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