500 gram | ayam |
2 biji | bawang besar |
2 ulas | bawang putih |
3 batang | serai |
1 sydu kecil | sos tiram |
5 sudu besar | sos cili |
1 sudu besar | cili kisar |
1 sudu besar | sos tomato |
5 biji | cili api |
5 helai | daun limau purut |
Secukup rasa | gula dan garam |
Goreng ayam separuh masak.
Tumis bawang besar, bawang putih, cili dan serai. Hingga naik bau.
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Tambahkan cili kisar. Tumis hingga garing.
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Masukkan sos cili, sos tomato dan sos tiram.
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Masukkan 500 ml air. Biar Didih.
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Masukkan ayam. Biar ayam didih dan mesra. Perasakan dengan gula dan garam.
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Sebelum angkat masukkan daun limau purut yang telah dikoyakkan. Siap.
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