Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 20 piece(s)
Tips
Pastikan penutup tudung pengukus telah dibalut dengan kain terlebih dahulu.
Category
Ingredients
| 1 cawan | tepung naik sendiri |
| 1 biji | telur gred a atau b |
| 1/2 cawan + 1 sudu besar | gula |
| 1 sudu besar | esen vanila |
| 1 keping | cheddar cheese (slice) |
| 1/2 cawan | susu cair |
| 1 sudu kecil (membukit) | ovallete |
Instructions
- 1
-
Masak susu cair dan cheddar chese dengan api sederhana hingga cheese larut. Ketepikan
- 2
-
Pukul gula telur ovelete dan esen vanila hingga putih gebu, kemudian masukan susu cair yang dimasak bersama cheese tadi.
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- 3
-
Akhir sekali masukkan tepung dan sebatikan.
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- 4
-
Sapukan minyak pada acuan lompang (acuan merah). Tuangkan adunan ke dalam acuan.
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- 5
-
Kukus 5 minit atau sehingga masak.
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Recooks
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