Puding Roti Karamel (Kukus)
Teringat nak buat puding ni bila ada roti gardenia hampir nak expired
Tips
Category
Ingredients
| 5-6 keping | roti gardenia (putih atau butterscotch) |
| 2 cawan | susu cair atau susu segar |
| 4 sudu | susu pekat |
| 3 biji | telur |
| 3sudu | gula pasir (untuk karamel) |
| 1 sudu teh | esen vanilla |
| 2 buah | bekas untuk kukus (aluminium) |
Instructions
- 1
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Campurkan Telur, Roti yang dicarik-carik, susu cair, susu pekat, esen vanila,dan sedikit gula (kalau suka manis)
- 2
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Untuk membuat karamel, panaskan non stick pan atau periuk kecik, masukkan gula pasir dan masak dengan api kecil, jangan bagi hangus.
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- 3
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Bila dah bertukar keperangan, masukkan dua sudu air , jangan panik bila karamel berketul dan beruwap, hanya kacau je sampai hancur semula
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- 4
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Tuang karamel ke dlm bekas aluminium, kemudian tuangkan bancuhan puding tadi.
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- 5
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Kukus selama 20-25 minit (sehingga masak). Api jangan terlalu besar.
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- 6
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Sejukkan dan sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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