Tips
Category
Ingredients
| 500gram | daging (dipotong nipis dan lebar) |
| Satu labu | bawang putih (dimayang halus) |
| 5-6 biji | bawang rose kecil (dimayang halus) |
| Inci | halia (diketuk) |
| 2 bungkus | rempah sup bunjut |
| 2 batang | batang saderi (dipotong serong) |
| 1 batang besar | lobak merah (dipotong bunga atau kiub) |
| 3 biji | kentang (dipotong kiub besar) |
| 3 biji | tomato (dipotong 2) |
| Dua pokok kecil | daun ketumbar (dipotong halus) |
| Secukup rasa | sos ikan |
| Sebiji | jus limau nipis |
| 3 helai | daun limau purut (optional) |
| Secukup rasa | garam |
Instructions
- 1
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Tumis Bawang rose, bawang putih dan halia sehingga berwarna kecoklatan, kemudian masukkan air secukupnya
- 2
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Masukkan Sup Bunjut ke dalam sup, serta daging. Reneh sehingga daging empuk (mengikut jenis serta saiz daging )
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- 3
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Apabila sudah empuk, masukkan kentang , batang saderi serta lobak merah. reneh kira-kira 5 minit.
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- 4
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Kemudian masukkan tomato dan sos ikan. Tambah daun limau purut,jus limau nipis & daun ketumbar.
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- 5
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Apabila semua bahan sudah lembut, tutup ai dah sedia dihidang. Boleh dimakan bersama nasi panas atau bihun
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Recooks
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