Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Potong daging ikut 'urat'nya jadi daging tak liat
Category
Ingredients
| 300gram | daging (dipotong nipis dan lebar) |
| 7 sudu besar | cili kisar |
| 10 biji | cili padi (diketuk atau dipotong dua) |
| 3 helai | daun limau purut |
| 2 batang | serai (diketuk) |
| 1 biji | tomato |
| Sebatang | lobak merah (dipotong bunga atau jejari) |
| Suku biji | bunga kobis |
| 5 batang | kacang panjang (saya tak letak) |
| 1 biji | bawang merah (hiris kasar) |
| 5 ulas | bawang putih (diketuk) |
| Secukup rasa | jus limau nipis |
| Secukup rasa | sos ikan |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Tumis bawang merah dan bawang putih sehingga harum. Masukkan cili kisar. Tumis sehingga pecah minyak.
- 2
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Masukkan serai dan cili padi serta daging dan masak sehingga daging empuk. Api mesti perlahan kalau tak daging keras
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- 3
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Bila daging dah lembut, masukkan sayur-sayuran tadi. Tambah jus limau, sos ikan, gula dan garam serta daun limau purut.
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- 4
-
Tunggu sehingga mendidih
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- 5
-
Angkat dan hidangkan. Boleh juga taburkan daun ketumbar jika mahu
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