Beef With Ginger And Spring Onion
Resepi chinese style yang sedap dimakan utk dinner
Prep time 15 minute(s)
Cook time 8 minute(s)
Total time 23 minute(s)
Yield 5 serving(s)
Tips
Daging akan menjadi lembut jika kita perapkannnya lama.
Category
Ingredients
| 1 kg | daging batang pinang |
| 2 ulas | bawang putih |
| 1 cawan | halia muda |
| 1 cawan | spring onion |
| 3 tbsp | sos tiram |
| 5 tbsp | kicap manis |
| Secukup rasa | serbuk blackpepper |
| Secukup rasa | jintan manis |
| Secukup rasa | garam |
| Secukup rasa | madu |
Instructions
- 1
-
Tumiskan kuali, masukkan bawang putih dan kacau sebentar
- 2
-
Masukkan daging, kicap, sos tiram, serbuk blackpepper, serbuk jintan manis, madu dan juga garam
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- 3
-
Biarkan daging lembut sebentar,
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- 4
-
Setelah daging lembut, masukkan halia muda dan spring onion
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- 5
-
Sedia dihidangkan panas2
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