Aiskrim Malaysia Nenas & Lemon

Penyejuk tekak di musim panas. Berkhasiat kerana menggunakan buah segar & perahan lemon.

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Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 8 piece(s)

Tips

Jika suka boleh parutkan halia & ambil jusnya & dimasak bersama.

Ingredients

1 biji	buah nenas
1 biji	buah lemon
3/4 cawan	gula pasir
3 cawan	air
1/2 sk	garam
1 sudu kecil	tepung jagung
Secukupnya	plastik aiskrim

Instructions

1: Bahan utama untuk menyediakan aiskrim ini.

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2: Kupas buah nenas & buang empulur & matanya. 1/6 bahagian nenas di potong dadu kecil & selebihnya di kisar halus.

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3: Masukkan buah nenas, gula & air dalam blender & blend sebati. Tapiskan & tekan dengan sudu supaya jus nenas diperah sepenuhnya.

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4: Masukkan dalam periuk & perahkan jus lemon. Masukkan garam. Masak atas api hingga sedikit mendidih.

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5: Bancuh tepung jagung dengan sedikit air & masukkan dalam periuk. Kacau sekata & tutup api.

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6: Tapiskan lagi supaya air & ketulan nenas diasingkan. Biarkan sejuk.

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7: Masukkan 1 sudu besar ketulan nenas dlm plastik aiskrim. Tuangkan air hingga 3/4 penuh plastik. Simpulkan hingga hujung & ikat rapi.

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8: Lakukan hingga habis & masukkan dalam freezer. Biarkan semalam @ hingga ais beku.

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Aiskrim Malaysia Nenas & Lemon

Penyejuk tekak di musim panas. Berkhasiat kerana menggunakan buah segar & perahan lemon.

Tips