Puding Sumi

Musim kenduri dapat banyak jeli. Nak makan saja-saja memang lambat la habis. So kita buat puding, boleh jemaah ramai-ramai makan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

1. Nak nampak cantik, guna jeli yang transparent.

Ingredients

1 paket serbuk agar-agar cap nona
3 gelas air
1 tin susu cair
1 cawan gula pasir
Secukup ruang jeli

Instructions

1

Masukkan air ke dalam periuk. Didihkan dengan gula sampai larut.

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2

Kemudian masukkan serbuk agar-agar. Kacau sehingga serbuk larut.

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3

Masukkan susu cair, perlahankan api. Kacau sebati. Tutup api & biarkan sejuk sedikit tapi jangan sampai beku.

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4

Dalam loyang @ bekas puding, susunkan jeli memenuhi ruang.

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5

Tuangkan bancuhan yang dimasak tadi ke dalam bekas perlahan-lahan. Biarkan seketika sebelum sejukkan di dalam peti ais.

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6

Sedap dimakan ketika sejuk.

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