Cut and pull out the middle of all 3 baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside.
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Assemble the pepperoni in the bottom of the baguettes. In a medium bowl, lightly beat together the eggs and the milk.
Whisk in remaining ingredients and parsley. Evenly divide and pour the mixture into each baguette boat.
Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.
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