Cheese Pepperoni Boat

Easy breakfast to prepare if you have picky eater at home.


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 3 piece(s)

Tips

Knob some butter on the bread to keep it moist and buttery.

Ingredients

30 slices pepperoni
1 cup grated parmesan cheese
A bunch english parsley
1/3 cup milk
3 whole egg
1/2tsp salt
3 baguettes

Instructions

1

Cut and pull out the middle of all 3 baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside.

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2

Assemble the pepperoni in the bottom of the baguettes. In a medium bowl, lightly beat together the eggs and the milk.

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3

Whisk in remaining ingredients and parsley. Evenly divide and pour the mixture into each baguette boat.

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4

Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.

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