Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Lagi banyak sumi lagi syok.
Category
Ingredients
| 1 tin | susu pekat |
| 1 tin | susu cair |
| 4 cawan | air |
| 3 bungkus | sumi |
| Sedikit | garam |
Instructions
- 1
-
Panaskan susu pekat, susu cair dan air sehingga mendidih.
- 2
-
Masukkan sedikit garam.
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- 3
-
Kemudian sejukkan bahan didihan.
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- 4
-
Masukkan sumi jeli yang telah dipotong kedalam plastik berserta bahan didihan.
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- 5
-
Ikat dan simpan didalam peti.
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- 6
-
Bolehlah dimakan setelah ianya beku.
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Recooks
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