1 tin | susu pekat |
1 tin | susu cair |
4 cawan | air |
3 bungkus | sumi |
Sedikit | garam |
Panaskan susu pekat, susu cair dan air sehingga mendidih.
Masukkan sedikit garam.
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Kemudian sejukkan bahan didihan.
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Masukkan sumi jeli yang telah dipotong kedalam plastik berserta bahan didihan.
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Ikat dan simpan didalam peti.
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Bolehlah dimakan setelah ianya beku.
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