Pulut Tai Tai

Resepi peranakan baba & nyonya. juga dikenali sebagai pulut tekan. Menggunakan bunga telang untuk pewarna & dimakan bersama kaya. Resepi diperolehi dari google.

by 124N124W471

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Prep time 10 minute(s) Cook time 35 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

1. Boleh juga masukkan pulut dlm bekas besar & dipotong apabila hendak dihidangkan.
2. Lebihkan bilangan kuntuman bunga untuk mendapatkan warna yg lebih menarik.

Ingredients

3 cawan	pulut
11 kuntum	bunga telang
1 cawan	santan pekat
1 1/2 cawan	santan cair
2 keping	asam gelugor
1 sk	garam
2 helai	daun pandan disimpul
Secukupnya	kaya

Instructions

1: Buang tangkai hijau bunga telang & basuh bersih. Masukkan dalam lesung & tumbuk lumat.

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2: Masukkan 1 sb air & layang2kan hulu lesung supaya air sebati hingga menjadi seperti pes.

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3: Tapis & perahkan airnya.

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4: Rendamkan 1 cawan beras pulut dalam air daun telang bersama 1 keping asam gelugor. Tambah air secukupnya.

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5: Rendam 2 cawan beras pulut bersama air biasa & sekeping asam gelugor.

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6: Toskan air, basuh pulut & masukkan beras pulut dalam loyang sebelah menyebelah. Tuangkan santan cair perlahan2 ke atas pulut.

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7: Masukkan dalam pengukus yang telah dipanaskan terlebih dahulu. Kukus selama 20 min.

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8: Keluarkan dari pengukus & tuangkan santan pekat. Gaul sebati. Kukus selama 15 min lagi.

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9: Keluarkan dari pengukus & gaul sebati pulut.

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10: Masukkan dalam loyang & tekan2 dengan daun pisang supaya pulut padat.

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11: Hidangkan bersama kaya.

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Pulut Tai Tai

Resepi peranakan baba & nyonya. juga dikenali sebagai pulut tekan. Menggunakan bunga telang untuk pewarna & dimakan bersama kaya. Resepi diperolehi dari google.

Tips