Lemak Putih Taugeh & Tauhu

Hidangan ringkas. Sedap digandingkan dengan ikan kembong goreng atau ikan masin.

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Lemak Putih Taugeh & Tauhu

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Prep time 8 minute(s) Cook time 10 minute(s) Total time 18 minute(s) Yield 1 serving(s)

Tips

Rendam taugeh dalam air untuk memudahkan taugeh diasingkan dr kulit kacang yg berwarna hitam kerana kulit yg ringan akan timbul.

Category

Soup and Stew Vegetables Masak lemak Tofu

Ingredients

2 genggam	taugeh
3 keping	tauhu
2 ulas	bawang merah dihiris
2 cawan	air
3/4 cawan	santan pekat
2 sk	garam
1/2 sudu besar	gula
1/2 batang	cili merah dihiris

Instructions

1: Buang kulit kacang dalam taugeh & potong tauhu ikut kesukaan.

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2: Masukkan air, bawang merah, gula & garam dalam periuk. Masak hingga mendidih.

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3: Masukkan tauhu & biarkan mendidih lagi.

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4: Masukkan santan pekat, kacau sebati. Masukkan taugeh & masak hingga taugeh layu.

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5: Masukkan cili merah, kacau sebentar & tutup api. Bolehlah dihidangkan.

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