Lemak Putih Taugeh & Tauhu
Hidangan ringkas. Sedap digandingkan dengan ikan kembong goreng atau ikan masin.
Prep time 8 minute(s)
Cook time 10 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Rendam taugeh dalam air untuk memudahkan taugeh diasingkan dr kulit kacang yg berwarna hitam kerana kulit yg ringan akan timbul.
Category
Ingredients
| 2 genggam | taugeh |
| 3 keping | tauhu |
| 2 ulas | bawang merah dihiris |
| 2 cawan | air |
| 3/4 cawan | santan pekat |
| 2 sk | garam |
| 1/2 sudu besar | gula |
| 1/2 batang | cili merah dihiris |
Instructions
- 1
-
Buang kulit kacang dalam taugeh & potong tauhu ikut kesukaan.
- 2
-
Masukkan air, bawang merah, gula & garam dalam periuk. Masak hingga mendidih.
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- 3
-
Masukkan tauhu & biarkan mendidih lagi.
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- 4
-
Masukkan santan pekat, kacau sebati. Masukkan taugeh & masak hingga taugeh layu.
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- 5
-
Masukkan cili merah, kacau sebentar & tutup api. Bolehlah dihidangkan.
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Recooks
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