Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Pilih tauge yang Segar dan putih.
Category
Ingredients
| 200g | taugeh |
| Secukupnya | ikan masin kurau/talang |
| 1 sudu makan | kicap masin |
| 1/2 kiub | kiub ayam |
| 3 biji (dimayang) | bawang merah |
| 3 ulas (dimayang) | bawang putih |
| 2 biji (dipotong kecil) | cili padi merah |
Instructions
- 1
-
Goreng ikan masin hingga garing, angkat dan ketepikan.
- 2
-
Tumis bawang merah dan bawang putih sehingga naik bau.
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- 3
-
Masukkan tauge biarkan sehingga masak separa.
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- 4
-
Masukkan cili padi, kicap masin dan kiub ayam, Gaul rata dan biarkan ia masak seketika.
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- 5
-
Setelah masak, letakkan ikan masin di atasa tauge, sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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